Black Sesame Lotus seeds Mooncake
A variant to our top-selling Golden Lotus seeds Mooncake. the Black Sesame Lotus seeds Mooncake feature added black tahini and coconut water for an even bolder taste. When slice open, the rich black filing contrast strikingly with the pearl white shell. 5.99/ Cake
Ube Coconut Mooncake
We want to make this extra special for the ube fan. Steamed ube mashed with taro and coconut milk for extra creaminess. Wrapped in our mochi rice layer featuring butterfly pea extract for its beautiful color. 5.99/ Cake
Green Tea Mung bean Mooncake
Green Tea Mung bean Mooncake has long been a customer favourite. It features matcha made from oolong tea leaves, sun dried and finely grounded to be added throughout this mooncake for its rich, bitter taste and dark amber green color; balanced with sweet, earthy mung bean. 5.99/ Cake
Golden Lotus seeds Mooncake
Golden Lotus seeds sourced from the river district of Đồng Tháp, Vietnam. Combine with delicate pomelo blossom water, Golden Lotus seeds Mooncake covers your pallet with smooth texture, creamy taste, and uplifting scent. 5.99/ Cake
Omanthus Red bean Mooncake
An autumn favourite returns. Our customers loved Omanthus Red bean Mooncake for its floral scent of omanthus infusion. Inside, red bean steamed with candied gourd and pandan leaves for the perfect combination of earthy, sweet, and fragrant. 5.99/ Cake